Beef Stroganoff

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 1 medium onion; 1 tsp. shortening; 1 (16 oz.) can tomato sauce; 2 tsp. salt; 2 tsp. sugar; 2 garlic cloves, crushed (optional); 5 oz. medium wide egg noodles (approximately 3 c. dry); 1 c. sour cream; 1 (3 oz.) pkg. cream cheese; 1 c. grated sharp cheese

Eats Now Editorial Team · 671 kcal · Meat & Poultry

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Beef Stroganoff – a delicious recipe with ground chuck, onion, shortening, tomato sauce, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground chuck
1 medium onion
1 tsp. shortening
1 (16 oz.) can tomato sauce
2 tsp. salt
2 tsp. sugar
2 garlic cloves, crushed (optional)
5 oz. medium wide egg noodles (approximately 3 c. dry)
1 c. sour cream
1 (3 oz.) pkg. cream cheese
1 c. grated sharp cheese

1
Melt shortening in skillet.
2
Cook beef and onion.
3
Drain off fat.
4
Stir in tomatoes and tomato sauce, adding salt, sugar and garlic (if desired).
5
Simmer 10 minutes.
6
Meanwhile, cook noodles; drain well.
7
While hot, using a fork, blend in sour cream and cream cheese (which you have cut into cubes).

671

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground chuck, 1 medium onion, 1 tsp. shortening, 1 (16 oz.) can tomato sauce, and more.

Yes, Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
671 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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