Beef Strips Sauterne Recipe

Name: Beef Strips Sauterne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. beef sirloin or chuck, sprinkled with tenderizer; 1/2 c. thinly sliced onion; 1/2 c. sliced mushrooms; crushed garlic cloves; Tbsp. oil; 3 c. nonfat dry milk; 1 crumbled beef bouillon cube; 1/3 c. flour; 1/4 c. chopped parsley; 1/2 tsp. salt; 1/4 tsp. pepper; 1 3/4 c. water; 1/4 c. Sauterne cooking wine; hot, cooked noodles

Servings: persons

1/2 lb. beef sirloin or chuck, sprinkled with tenderizer
1/2 c. thinly sliced onion
1/2 c. sliced mushrooms
crushed garlic cloves
Tbsp. oil
3 c. nonfat dry milk
1 crumbled beef bouillon cube
1/3 c. flour
1/4 c. chopped parsley
1/2 tsp. salt
1/4 tsp. pepper
1 3/4 c. water
1/4 c. Sauterne cooking wine
hot, cooked noodles

1
Partially freeze beef.
2
Slice thinly across the grain.
3
Saute beef slices, onion, mushrooms and garlic in oil in 12-inch skillet until beef is no longer pink.
4
Remove from heat.
5
Stir in dry nonfat milk, flour, parsley, salt and pepper.
6
Gradually add water, Sauterne and crumbled bouillon cube.
7
Cook over medium heat, stirring constantly, until mixture comes to a boil and thickens.
8
Serve over hot, cooked noodles.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 lb. beef sirloin or chuck, sprinkled with tenderizer, 1/2 c. thinly sliced onion, 1/2 c. sliced mushrooms, crushed garlic cloves, and more.

Yes, Beef Strips Sauterne falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Strips Sauterne

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