Picadillo-Style Chicken Recipe

Name: Picadillo-Style Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken:; 2 pounds lean ground chicken; 1 onion, diced; 2 cloves garlic, minced; 2 teaspoons chili powder; 2 teaspoons dried oregano; 1 teaspoon cumin; 1/2 teaspoon ground cinnamon; 1 (14 ounce) can diced tomatoes; 1 green apple, diced; 3 ounces green olives, sliced; Sides:; 2 cups cooked brown rice; 2 avocados; 3 tablespoons ranch dressing; 1/2 cup tortilla chips, crushed

Servings: persons

Chicken:
2 pounds lean ground chicken
1 onion, diced
2 cloves garlic, minced
2 teaspoons chili powder
2 teaspoons dried oregano
1 teaspoon cumin
1/2 teaspoon ground cinnamon
1 (14 ounce) can diced tomatoes
1 green apple, diced
3 ounces green olives, sliced
Sides:
2 cups cooked brown rice
2 avocados
3 tablespoons ranch dressing
1/2 cup tortilla chips, crushed

1
Brown ground chicken, onion, garlic and spices in a skillet. Break up the meat so that it cooks evenly.
2
Add tomatoes then mix in apples and olives.
3
Put stove on low and let it simmer for about 15 minutes, allowing the flavors to fully marry. Insert a food thermometer into the meat mixture to read at least 165 degrees F.
4
Serve over brown rice.
5
Serve alongside reverse guacamole. Slice the avocados, coat them in ranch dressing or plain yogurt and roll them in smashed tortilla chips.

750

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Chicken:, 2 pounds lean ground chicken, 1 onion, diced, 2 cloves garlic, minced, and more.

Yes, Picadillo-Style Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Picadillo-Style Chicken

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