Beef Strips Oriental Recipe

Name: Beef Strips Oriental
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. good top round or sirloin, cut into 1/4 to 3/4-inch strips; hot vegetable oil; 1 c. water; 2 Tbsp. soy sauce; 1 garlic clove, minced; 1 c. diagonal carrot slices; 1 c. diagonal celery slices; 2 c. mushroom halves (1/2 lb.); 2 Tbsp. cornstarch; 1/4 c. cold water; 1/2 c. grated Parmesan cheese

Servings: persons

1 lb. good top round or sirloin, cut into 1/4 to 3/4-inch strips
hot vegetable oil
1 c. water
2 Tbsp. soy sauce
1 garlic clove, minced
1 c. diagonal carrot slices
1 c. diagonal celery slices
2 c. mushroom halves (1/2 lb.)
2 Tbsp. cornstarch
1/4 c. cold water
1/2 c. grated Parmesan cheese

1
Brown meat in oil; drain.
2
Add 1 cup water, soy sauce and garlic to drippings.
3
Cover and simmer 5 minutes.
4
Add carrot, celery and mushrooms.
5
Cover and continue cooking 15 to 20 minutes.
6
Combine the cornstarch and cold water and blend well. Gradually add cornstarch mixture to hot meat and vegetables. Stir constantly until mixture boils and thickens.
7
Remove from heat and stir in cheese.
8
Serve over hot, cooked rice.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. good top round or sirloin, cut into 1/4 to 3/4-inch strips, hot vegetable oil, 1 c. water, 2 Tbsp. soy sauce, and more.

Yes, Beef Strips Oriental falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Strips Oriental

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