How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Strips Oriental?

You need 11 ingredients. The key ingredients include: 1 lb. good top round or sirloin, cut into 1/4 to 3/4-inch strips, hot vegetable oil, 1 c. water, 2 Tbsp. soy sauce, and more.

Is Beef Strips Oriental suitable as meat & poultry?

Yes, Beef Strips Oriental falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Strips Oriental?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Strips Oriental Recipe

Name: Beef Strips Oriental
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. good top round or sirloin, cut into 1/4 to 3/4-inch strips; hot vegetable oil; 1 c. water; 2 Tbsp. soy sauce; 1 garlic clove, minced; 1 c. diagonal carrot slices; 1 c. diagonal celery slices; 2 c. mushroom halves (1/2 lb.); 2 Tbsp. cornstarch; 1/4 c. cold water; 1/2 c. grated Parmesan cheese

Try this homemade Beef Strips Oriental recipe the whole family will love. Made with sirloin, vegetable oil, water and soy sauce. Easy step-by-step instr…

This Beef Strips Oriental relies on simple, everyday ingredients such as hot vegetable oil, water, soy sauce and garlic clove, minced. It comes together quickly and makes 4 servings, at about 260 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Strips Oriental

Tips for the best results

Variations & substitutions

My Personal Notes

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