Turkey Fajitas Recipe

Name: Turkey Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. breast of turkey; 5 tsp. vegetable oil, divided; 1 Tbsp. lemon juice; 1 clove garlic, crushed; 3/4 tsp. chili powder; 1/2 tsp. dried oregano leaves; 1/2 large yellow bell pepper, cut into 1-inch pieces; 8 strips green bell pepper; 1 medium tomato, cut into 12 wedges; 4 flour tortillas (7-inch diameter), warmed; picante salsa

Servings: persons

1/2 lb. breast of turkey
5 tsp. vegetable oil, divided
1 Tbsp. lemon juice
1 clove garlic, crushed
3/4 tsp. chili powder
1/2 tsp. dried oregano leaves
1/2 large yellow bell pepper, cut into 1-inch pieces
8 strips green bell pepper
1 medium tomato, cut into 12 wedges
4 flour tortillas (7-inch diameter), warmed
picante salsa

1
Cut turkey into thin slices and then into strips about 3/4 inch wide.
2
In medium bowl, combine 3 teaspoons of the oil, lemon juice, garlic, chili pepper and oregano.
3
Add turkey and stir to coat.
4
Let stand 1/2 hour.
5
Heat remaining 2 teaspoons oil in large nonstick skillet over medium-high heat.
6
Add yellow and green peppers; stir-fry 2 minutes.
7
Add turkey strips and stir-fry another 3 minutes.
8
Stir in tomato; heat 1 minute more.
9
Serve immediately in tortillas with salsa.

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. breast of turkey, 5 tsp. vegetable oil, divided, 1 Tbsp. lemon juice, 1 clove garlic, crushed, and more.

Yes, Turkey Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Fajitas

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