Cranberry Orange Roast Pork Tenderloin Recipe

Name: Cranberry Orange Roast Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork tenderloin; 1 teaspoon salt; 1 onion, chopped; 1 celery rib, chopped; 1 (15 ounce) whole berry cranberry sauce; 3 ounces orange juice; 1 teaspoon dry mustard; 1/2 teaspoon cinnamon; 2 teaspoons lemon juice; 2 tablespoons honey; 2 tablespoons brown sugar; 3 tablespoons chili sauce or 3 tablespoons barbecue sauce; 1 orange, sliced; 1 tablespoon cornstarch; 3 tablespoons cold water

Servings: persons

1 lb pork tenderloin
1 teaspoon salt
1 onion, chopped
1 celery rib, chopped
1 (15 ounce) whole berry cranberry sauce
3 ounces orange juice
1 teaspoon dry mustard
1/2 teaspoon cinnamon
2 teaspoons lemon juice
2 tablespoons honey
2 tablespoons brown sugar
3 tablespoons chili sauce or 3 tablespoons barbecue sauce
1 orange, sliced
1 tablespoon cornstarch
3 tablespoons cold water

1
Rub salt onto pork tenderloin and place in bottom of crock pot. (You may lightly brown it in a small amount of oil, if you wish.).
2
In a medium bowl, place onion, celery, cranberry sauce, orange juice, dry mustard, cinnamon, lemon juice, honey, brown sugar and chili sauce. Stir and pour over pork tenderloin.
3
Turn crock pot on high for first hour and then allow to cook an additional 2 to 3 hours. Lift lid and quickly place orange slices over pork without stirring. Cook an additional hour.
4
In a small bowl mix cornstarch and cold water. Add last 10 minutes of cooking time for thickening purposes.
5
Serve over cooked rice and enjoy!

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb pork tenderloin, 1 teaspoon salt, 1 onion, chopped, 1 celery rib, chopped, and more.

Yes, Cranberry Orange Roast Pork Tenderloin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Orange Roast Pork Tenderloin

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