Beef Stock Mop

Name: Beef Stock Mop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 gallons beef stock (home made or bought); 3/4 cup salt; 3/4 cup dry mustard; 1/2 cup garlic powder; 1/4 cup bay leaf powder; 1/2 cup chili powder; 3/4 cup paprika; 1/2 cup hot pepper sauce; 2 quarts Worcestershire sauce; 2 quarts vinegar; 2 quarts oil; 3/4 cup msg (optional)

Eats Now Editorial Team · 707 kcal · Soups & Stews

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Beef Stock Mop – a delicious recipe with beef stock, salt, dry mustard, garlic powder, bay leaf powder, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 gallons beef stock (home made or bought)
3/4 cup salt
3/4 cup dry mustard
1/2 cup garlic powder
1/4 cup bay leaf powder
1/2 cup chili powder
3/4 cup paprika
1/2 cup hot pepper sauce
2 quarts Worcestershire sauce
2 quarts vinegar
2 quarts oil
3/4 cup msg (optional)

1
combine all ingredients
2
let sit overnight.
3
use to baste barbecued meats.

707

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 gallons beef stock (home made or bought), 3/4 cup salt, 3/4 cup dry mustard, 1/2 cup garlic powder, and more.

Yes, Beef Stock Mop falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
707 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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