Beef Stock

Name: Beef Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 6 soup bones; 5 to 6 stalks celery with leaves; 2 to 3 leeks, slit in half; 2 parsnips; 3 to 4 carrots; 2 onions; 1/2 bunch parsley; 2 turnips; 1 lb. beef chuck roast; 2 big handfuls salt; 4 to 5 bay leaves

Eats Now Editorial Team · 359 kcal · Meat & Poultry

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Beef Stock – a delicious recipe with stalks celery, leeks, parsnips, carrots, onions, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 to 6 soup bones
5 to 6 stalks celery with leaves
2 to 3 leeks, slit in half
2 parsnips
3 to 4 carrots
2 onions
1/2 bunch parsley
2 turnips
1 lb. beef chuck roast
2 big handfuls salt
4 to 5 bay leaves

1
Put all of the ingredients in a 12-quart pot.
2
Cover and simmer for 2 1/2 to 3 hours.
3
About 20 minutes after the stock starts to cook, fat will start to rise to the surface.
4
Skim this fat off with a spoon.
5
After all the fat is removed, add 4 to 5 bay leaves and continue to cook.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 to 6 soup bones, 5 to 6 stalks celery with leaves, 2 to 3 leeks, slit in half, 2 parsnips, and more.

Yes, Beef Stock falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
359 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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