Sauerbraten(Sour Beef)

Name: Sauerbraten(Sour Beef)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef cubes; 1/2 c. vinegar; 2 onions, chopped; salt and pepper to taste; water (to cover); 1 Tbsp. whole cloves; 1 Tbsp. peppercorns; 1 c. gingersnaps; 1 bay leaf; 1 Tbsp. sugar

Eats Now Editorial Team · 656 kcal · Meat & Poultry

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Sauerbraten(Sour Beef) – a delicious recipe with beef cubes, vinegar, onions, salt, water, whole cloves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. beef cubes
1/2 c. vinegar
2 onions, chopped
salt and pepper to taste
water (to cover)
1 Tbsp. whole cloves
1 Tbsp. peppercorns
1 c. gingersnaps
1 bay leaf
1 Tbsp. sugar

1
Marinate beef cubes, vinegar and onions overnight.
2
Put all spices in a cloth bag and add to beef mixture. Simmer 1 to 1 1/2 hours until meat is tender. Remove and discard spices and onions. Remove meat and strain liquid.
3
Add sugar to liquid.
4
Crush gingersnaps to powder.
5
Slowly stir gingersnap powder into liquid to thicken to creamy texture.
6
Return meat to gravy and simmer 10 to 15 minutes. Serves 6.

656

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. beef cubes, 1/2 c. vinegar, 2 onions, chopped, salt and pepper to taste, and more.

Yes, Sauerbraten(Sour Beef) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
656 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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