How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stir-Fry(Low-Fat) ?

You need 7 ingredients. The key ingredients include: 1 lb. lean beef strips, 1 large red onion, cut in sections, 1/2 c. soy sauce, 2 pkg. Sweet Thing sweetener, and more.

Is Beef Stir-Fry(Low-Fat) suitable as meat & poultry?

Yes, Beef Stir-Fry(Low-Fat) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Stir-Fry(Low-Fat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stir-Fry(Low-Fat) Recipe

Name: Beef Stir-Fry(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean beef strips; 1 large red onion, cut in sections; 1/2 c. soy sauce; 2 pkg. Sweet Thing sweetener; 3 medium bell peppers, cut in strips (for color, use red, green and yellow); 2 c. sliced fresh mushrooms; salt and pepper to taste

Beef Stir-Fry(Low-Fat) – a delicious recipe with lean beef strips, red onion, soy sauce, Sweet Thing sweetener, bell peppers, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. lean beef strips
1 large red onion, cut in sections
1/2 c. soy sauce
2 pkg. Sweet Thing sweetener
3 medium bell peppers, cut in strips (for color, use red, green and yellow)
2 c. sliced fresh mushrooms
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
354 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Stir-Fry(Low-Fat)

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