Meatless Meatloaf Recipe

Name: Meatless Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups cooked brown rice; 1 1/2 cups walnuts; 1/2 cup cashews; 1 medium onion, finely chopped; 2 tablespoons butter; salt and pepper; 2 garlic cloves, finely chopped; 3/4 cup mushroom, wiped clean and chopped; 2 tablespoons parsley, chopped; 1/2 teaspoon dried thyme; 1 teaspoon dried marjoram; 1/2 teaspoon sage; 4 eggs, beaten; 1 cup cottage cheese; 1 1/2 1 1/2 cups monterey jack cheese or 1 1/2 cups cheddar cheese, whatever you have on hand

Servings: persons

1 1/2 cups cooked brown rice
1 1/2 cups walnuts
1/2 cup cashews
1 medium onion, finely chopped
2 tablespoons butter
salt and pepper
2 garlic cloves, finely chopped
3/4 cup mushroom, wiped clean and chopped
2 tablespoons parsley, chopped
1/2 teaspoon dried thyme
1 teaspoon dried marjoram
1/2 teaspoon sage
4 eggs, beaten
1 cup cottage cheese
1 1/2 1 1/2 cups monterey jack cheese or 1 1/2 cups cheddar cheese, whatever you have on hand

1
Preheat oven to 350u00b0F.
2
Roast the nuts for 5-7 minutes and then chop coarsely.
3
Turn up the oven to 375u00b0F.
4
Cook the onion in the butter until soft.
5
Season with salt and pepper, add the garlic, chopped mushrooms, and herbs.
6
Cook until the liquid released by the mushrooms is reduced.
7
In a bowl, combine the onion/mushroom mix with the cooked rice, nuts, eggs, cottage cheese and grated cheese.
8
Season to taste.
9
Butter a loaf pan and fill it with the loaf mixture.
10
Bake the loaf about 1 to 1/4 hours until the top is golden and rounded.
11
Let the loaf sit out of the oven for 10 minutes before turning out onto a serving plate.
12
Serve with a mushroom or herb bechamel sauce.

1090

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 cups cooked brown rice, 1 1/2 cups walnuts, 1/2 cup cashews, 1 medium onion, finely chopped, and more.

Yes, Meatless Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatless Meatloaf

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