Italian Sausage Dinner – a delicious recipe with Italian sausage, yellow onion, red pepper, zucchini, garlic, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat olive oil over medium heat in saute pan.
2
Chop onion and red pepper into a medium dice and add to pan.
3
Mince garlic and add to pan once onion and pepper begin to soften.
4
Cut Zucchini into a large dice and add to the pan.
5
Cook all vegetable until slightly softened. Add salt and pepper and seasoning salt to desired taste.
6
Remove pan from heat and place vegetables in a bowl.
7
Turn heat up to medium high heat.
8
Brown sausage links.
9
Bring water to a boil for penne.
10
Remove sausage and cut into coin -shaped pieces.
11
Add sausage and veggies back into the pan and toss with spaghetti sauce and red pepper flakes.
12
Add pasta once it is cooked and drained and simmer until ready to eat!
252
kcal
Calories
8
g
Fat
39
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 6 links Italian sausage, 1 small yellow onion, 1 large red pepper, 1 zucchini, medium-sized, and more.
Yes, Italian Sausage Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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