How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salad Soup?

You need 14 ingredients. The key ingredients include: 1 small garlic clove, diced, 1 tablespoon sugar, 1/2 teaspoon salt, 1 (46 ounce) can tomato juice, and more.

Is Salad Soup suitable as soups & stews?

Yes, Salad Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Salad Soup?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salad Soup Recipe

Name: Salad Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small garlic clove, diced; 1 tablespoon sugar; 1/2 teaspoon salt; 1 (46 ounce) can tomato juice; 1/4 cup salad oil (I use Canola oil); 2 tablespoons lemon juice; 2 tablespoons Worcestershire sauce; 2 tablespoons soy sauce; 3 large tomatoes, finely diced; 1 cucumber, seeded and finely diced; 1 green pepper, finely diced; 1 cup carrot, shredded; 1 cup celery, thinly sliced; 1 cup green onion, thinly sliced

Salad Soup

Eats Now Editorial Team · 269 kcal · Soups & Stews

Salad Soup – a delicious recipe with garlic, sugar, salt, tomato juice, salad oil, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Salad Soup

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