Beef Stir Fry Recipe

Name: Beef Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: red onion; red bell pepper; ginger; garlic; orange peel; 2 sirloin steaks cut up thin; fresh baby spinach; hosin sauce; honey; fish sauce; sesame oil; mirin sauce; beef stock; soy sauce

Servings: persons

red onion
red bell pepper
ginger
garlic
orange peel
2 sirloin steaks cut up thin
fresh baby spinach
hosin sauce
honey
fish sauce
sesame oil
mirin sauce
beef stock
soy sauce

1
cut up vegetables and seasonings, put onion and bell pepper in bowl microwave for 2 minutes. dry off
2
put cut up beef in ziplock bag add little hosin and mirin to bag
3
heat 1/4 cup veg oil in pan until very hot add beef saute until almost done, remove from pan (set aside)
4
add more oil to pan saute onion and red bellpepper when done, add ginger, garlic and orange peel then add beef and dashes of ponzi sauce, mirin, fish sauce, honey and hosin sauce finish with beef broth at the very end stir in 2 cups fresh spinach.

136

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: red onion, red bell pepper, ginger, garlic, and more.

Yes, Beef Stir Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stir Fry

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