Beef Stir-Fry Recipe

Name: Beef Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 tablespoons butter; 1 tablespoon minced garlic; 8 ounces sliced mushrooms; 2 celery ribs, sliced on diagonal; 1 red onion, julienned; 2 medium carrots, julienned; 1/2 red pepper, julienned; 1/2 green pepper, julienned; 1/2 yellow pepper, julienned; 1 lb sirloin steak, cut into 1/2x2 inch strips; 1/4 cup soy sauce; 1 cup beef broth; 2 tablespoons cornstarch; cavender's all purpose Greek seasoning; salt and pepper

Servings: persons

2 tablespoons olive oil
2 tablespoons butter
1 tablespoon minced garlic
8 ounces sliced mushrooms
2 celery ribs, sliced on diagonal
1 red onion, julienned
2 medium carrots, julienned
1/2 red pepper, julienned
1/2 green pepper, julienned
1/2 yellow pepper, julienned
1 lb sirloin steak, cut into 1/2x2 inch strips
1/4 cup soy sauce
1 cup beef broth
2 tablespoons cornstarch
cavender's all purpose Greek seasoning
salt and pepper

1
Season steak strips with Cavender's all purpose Greek seasoning, toss to coat well and set aside at room temperature for about one hour to marinate.
2
Add 1 tablespoon oil to a wok or large fry pan, stir fry the steak over a high heat for 2 to 3 minutes, until browned all over. Transfer to a plate and set aside.
3
Add remaining oil and butter to wok or large fry pan and saute garlic, mushrooms, celery, peppers, carrots and onions over high heat for 1-2 minutes. Season to taste.
4
Reduce heat to medium and add sauteed steak strips back to to pan.
5
Mix corn starch and soy sauce into beef broth until smooth. Stir into meat and vegetable mixture. Cook until clear and thickened.
6
Serve over rice or pasta.

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 tablespoons butter, 1 tablespoon minced garlic, 8 ounces sliced mushrooms, and more.

Yes, Beef Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stir-Fry

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