Beef Stir-Fry Recipe

Name: Beef Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. round steak; 3 Tbsp. soy sauce; 1 Tbsp. oil; pepper; 1/2 tsp. ground ginger; 1 clove garlic, minced; 1 Tbsp. oil; 1 c. beef broth; 1 medium green pepper, sliced; 1 c. broccoli flowerets; 1 c. cauliflower flowerets; 1 c. diagonal sliced carrots; 1/4 c. chopped green onion; 1/2 c. diagonal sliced celery; 2 medium tomatoes, cut in wedges; 1 to 2 Tbsp. cornstarch

Servings: persons

1 1/2 lb. round steak
3 Tbsp. soy sauce
1 Tbsp. oil
pepper
1/2 tsp. ground ginger
1 clove garlic, minced
1 Tbsp. oil
1 c. beef broth
1 medium green pepper, sliced
1 c. broccoli flowerets
1 c. cauliflower flowerets
1 c. diagonal sliced carrots
1/4 c. chopped green onion
1/2 c. diagonal sliced celery
2 medium tomatoes, cut in wedges
1 to 2 Tbsp. cornstarch

1
Partially freeze meat, then slice thin in 1/4 x 2-inch pieces. In large bowl, combine soy sauce, 1 tablespoon oil and pepper to taste.
2
Add beef; toss to coat well.
3
Let stand several hours in refrigerator.
4
Drain beef, reserving marinade.
5
In wok or skillet, heat ginger and garlic in oil.
6
Add beef; stir-fry about 5 minutes. Remove beef with slotted spoon.
7
Add vegetables to skillet, 1 or 2 kinds at a time, stir-frying each for 3 to 4 minutes.
8
When all vegetables have been cooked, except tomatoes, return all to the skillet or wok.
9
Combine reserved marinade, broth and cornstarch. Pour over mixture and cook until bubbly.
10
Add tomatoes and cook until heated through.
11
Serve over hot rice.

718

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 lb. round steak, 3 Tbsp. soy sauce, 1 Tbsp. oil, pepper, and more.

Yes, Beef Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stir-Fry

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