How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stir Fried With Holy Basil Recipe?

You need 9 ingredients. The key ingredients include: 2 Tbsp. Minced garlic, 2 Tbsp. Minced shallots, 2 Tbsp. Minced mixed red & green chilis (prik ki nu), 1 tsp Green peppercorns, whole, and more.

Is Beef Stir Fried With Holy Basil Recipe suitable as meat & poultry?

Yes, Beef Stir Fried With Holy Basil Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Stir Fried With Holy Basil Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stir Fried With Holy Basil Recipe

Name: Beef Stir Fried With Holy Basil Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Minced garlic; 2 Tbsp. Minced shallots; 2 Tbsp. Minced mixed red & green chilis (prik ki nu); 1 tsp Green peppercorns, whole; 1/4 c. Fish sauce; 2 Tbsp. Palm sugar; 1 c. Coarsely minced holy basil leaves (bai gaprao); 1 c. Sliced onion (any mix of 'spanish' onions, red onions, shallots and spring onions can be used); 1 lb Grnd or possibly chopped beef

though you should add in a little freshly grnd black pepper in this case.""

This Beef Stir Fried With Holy Basil relies on simple, everyday ingredients such as minced garlic, minced shallots, green peppercorns, whole and fish sauce. It comes together quickly and makes 4 servings, at about 361 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. Minced garlic
2 Tbsp. Minced shallots
2 Tbsp. Minced mixed red & green chilis (prik ki nu)
1 tsp Green peppercorns, whole
1/4 c. Fish sauce
2 Tbsp. Palm sugar
1 c. Coarsely minced holy basil leaves (bai gaprao)
1 c. Sliced onion (any mix of 'spanish' onions, red onions, shallots and spring onions can be used)
1 lb Grnd or possibly chopped beef

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Quick Info

Servings
4 servings
Calories
361 kcal
Category
Meat & Poultry

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