How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Sticks?

You need 6 ingredients. The key ingredients include: 5 lb. hamburger (30% fat), 5 rounded tsp. Morton Tender Quick cure, 2 1/2 tsp. whole mustard seed, 2 1/2 tsp. garlic, and more.

Is Beef Sticks suitable as meat & poultry?

Yes, Beef Sticks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Sticks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Sticks Recipe

Name: Beef Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 5 lb. hamburger (30% fat); 5 rounded tsp. Morton Tender Quick cure; 2 1/2 tsp. whole mustard seed; 2 1/2 tsp. garlic; 2 1/2 tsp. coarse black pepper; 1 tsp. hickory smoke salt

Beef Sticks – a delicious recipe with hamburger, Morton Tender, whole mustard seed, garlic, coarse black pepper, hickory smoke salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lb. hamburger (30% fat)
5 rounded tsp. Morton Tender Quick cure
2 1/2 tsp. whole mustard seed
2 1/2 tsp. garlic
2 1/2 tsp. coarse black pepper
1 tsp. hickory smoke salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Beef Sticks

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