How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stick?

You need 6 ingredients. The key ingredients include: 2 lb. hamburger, 1/4 tsp. garlic salt, 1 Tbsp. liquid smoke, 3/4 c. water, and more.

Is Beef Stick suitable as meat & poultry?

Yes, Beef Stick falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Stick?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stick Recipe

Name: Beef Stick
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. hamburger; 1/4 tsp. garlic salt; 1 Tbsp. liquid smoke; 3/4 c. water; 1 Tbsp. mustard seed; 2 Tbsp. Morton's Tender Quick salt (curing salt)

Beef Stick – a delicious recipe with hamburger, garlic salt, liquid smoke, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. hamburger
1/4 tsp. garlic salt
1 Tbsp. liquid smoke
3/4 c. water
1 Tbsp. mustard seed
2 Tbsp. Morton's Tender Quick salt (curing salt)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Beef Stick

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