Sexy Steak Tagliata

1. 1

   In a hot pan, add a little EVOO, add in chopped garlic, aubergines and oregano. Saute and toss for 7 mins. Add tomatoes and balsamic vinegar and saute for a further 10 mins. Set aside.

2. 2

   In a hot non stick pan, drizzle a touch a oil and sprinkle grated Parmesan to cover the surface of the pan. Fry until golden. Turn off gas and leave it too cool. Using a small pair of tongs, gentle remove the layer of cheese from the pan and set aside on a paper towel.

3. 3

   Sear steaks, whole clove of garlic and thyme in a hot pan. Cook steaks 4mins a side, basting oil from roasted garlic and thyme with a spoon. Wrap steak in foil, discard garlic and thyme. 10 mins later, remove foil, slice steak and serve.

4. 4

   To serve, lay rockets on a plate, place steak on top, drizzle with aubergine salsa and sprinkle with parmesan crips.

* Per serving · 4 servings · Values may vary.

No additional tips available.