Beef Stewed In Cranberry Chutney Recipe

Name: Beef Stewed In Cranberry Chutney Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Vegetable oil; 1 1/2 lb Stewing beef -- trimmed of fat -- cut in 1-inch cubes; 1 x Onion, large -- minced; 1 x Celery stalk with leaves minced; 1 clv garlic -- chopped; 1 1/4 c. Boiling water; 2 c. Cranberries -- fresh; 1/2 c. Raisins; 1/4 c. Walnuts (optional); 1 Tbsp. Cider vinegar; 1 Tbsp. Honey; 1/4 tsp Cinnamon -- grnd; 1/4 tsp Ginger -- grnd; 1/4 tsp Cloves -- grnd; 1/8 tsp Cayenne pepper or possibly more to taste

Servings: persons

2 Tbsp. Vegetable oil
1 1/2 lb Stewing beef -- trimmed of fat -- cut in 1-inch cubes
1 x Onion, large -- minced
1 x Celery stalk with leaves minced
1 clv garlic -- chopped
1 1/4 c. Boiling water
2 c. Cranberries -- fresh
1/2 c. Raisins
1/4 c. Walnuts (optional)
1 Tbsp. Cider vinegar
1 Tbsp. Honey
1/4 tsp Cinnamon -- grnd
1/4 tsp Ginger -- grnd
1/4 tsp Cloves -- grnd
1/8 tsp Cayenne pepper or possibly more to taste

1
Serves 4*DIRECTIONS* Heat oil in a large skillet.
2
Add in beef and brown on all sides.
3
Add in onions and celery and saute/fry till golden.
4
Add in garlic and saute/fry mix 1 minute longer, stirring constantly.
5
(Don't let garlic change color.)
6
Stir water into mix, then add in remaining ingredients.
7
Cover and simmer for 1-1/4 hrs, or possibly till beef is tender and liquid is reduced to 1/3 to 1/2 c..
8
If pan juice gets too low during cooking, add in a little warm water.
9
Or possibly, if pan juice does not reduce sufficiently, uncover skillet during last 30 min of cooking and stir often.
10
Taste to correct seasonings.
11
Stew goes well with brown rice.

1317

kcal

Calories

121

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 Tbsp. Vegetable oil, 1 1/2 lb Stewing beef -- trimmed of fat -- cut in 1-inch cubes, 1 x Onion, large -- minced, 1 x Celery stalk with leaves minced, and more.

Yes, Beef Stewed In Cranberry Chutney Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!