Beef Burgundy Recipe

Name: Beef Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. beef round tip steak, cut into 1-inch chunks; 3 stalks celery, sliced; 2 crushed garlic cloves; 3/4 c. dry red wine; 1/2 tsp. thyme; 2 to 3 tsp. liquid gravy flavoring; 1/4 c. flour; 2 c. sliced mushrooms; 1 sliced onion; 12 peeled baby carrots; 2/3 c. beef broth; 1/4 tsp. each: marjoram, salt and pepper

Servings: persons

1 1/4 lb. beef round tip steak, cut into 1-inch chunks
3 stalks celery, sliced
2 crushed garlic cloves
3/4 c. dry red wine
1/2 tsp. thyme
2 to 3 tsp. liquid gravy flavoring
1/4 c. flour
2 c. sliced mushrooms
1 sliced onion
12 peeled baby carrots
2/3 c. beef broth
1/4 tsp. each: marjoram, salt and pepper

1
Heat oven to 325u00b0.
2
Grease baking dish.
3
Place beef in baking dish.
4
Toss with gravy and flour.
5
Set aside.
6
Spray 12-inch skillet and cook mushrooms, celery, onion and garlic about 6 minutes or until tender, but crisp.
7
Transfer to baking dish along with carrots, wine, beef broth, thyme, marjoram, salt and pepper. Bake, covered, about 1 hour and 15 minutes.
8
Uncover to stir occasionally until beef is tender and vegetables are cooked through.
9
Replace cover after each stirring.

688

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 lb. beef round tip steak, cut into 1-inch chunks, 3 stalks celery, sliced, 2 crushed garlic cloves, 3/4 c. dry red wine, and more.

Yes, Beef Burgundy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Burgundy

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