Beef Stew With Winter Vegetables Recipe

Name: Beef Stew With Winter Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb well-trimed beef, cut into 1 inch cubs; 1/2 cup dry red wine; 4 cloves garlic; 1/2 teaspoon dried thyme; 1/2 teaspoon ground cinnamon; 1/4 teaspoon black pepper; 3 cups beef broth or 3 cups vegetable broth; 3 medium onions, each cut into 6 wedges; 1 (28 ounce) can diced tomatoes; 1 medium butternut squash, peeled and cut into 1 inch pieces; 1 (6 ounce) bag Baby Spinach

Servings: persons

3/4 lb well-trimed beef, cut into 1 inch cubs
1/2 cup dry red wine
4 cloves garlic
1/2 teaspoon dried thyme
1/2 teaspoon ground cinnamon
1/4 teaspoon black pepper
3 cups beef broth or 3 cups vegetable broth
3 medium onions, each cut into 6 wedges
1 (28 ounce) can diced tomatoes
1 medium butternut squash, peeled and cut into 1 inch pieces
1 (6 ounce) bag Baby Spinach

1
In a resealable bag, Combine the beef, wine, garlic, thyme, cinnamon and pepper.
2
Seal and marinate in the refrigerator over night.
3
The next day, Preheat the oven to 325 degrees.
4
Pleace the meat mixture, broth, onions and tomatoes,with juice,in a dutch oven.
5
Place over high and bring to boil.
6
Cover, and PLACE IN OVEN.
7
Bake 1 hour.
8
Stir in squash, cover and bake for 1 1/2 hours.
9
Remove from oven, and stir in the spinach until it is wilted.
10
Serve.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 lb well-trimed beef, cut into 1 inch cubs, 1/2 cup dry red wine, 4 cloves garlic, 1/2 teaspoon dried thyme, and more.

Yes, Beef Stew With Winter Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew With Winter Vegetables

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