Beef Stew With Wine And Herbs Recipe Recipe

Name: Beef Stew With Wine And Herbs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Beef, cut into 2 inch cubes; 1 c. Red wine; 1 lrg Bay leaf; 1 x Clove garlic, sliced; 1 tsp Salt; 1/2 tsp Pepper; 2 Tbsp. Oil; 1 1/2 c. Beef stock; 1 stalk of celery; 1 x Onion, sliced Few sprigs parsley; 1/4 tsp Thyme; 8 whl cloves; 1 x Inch ginger root Cornstarch

Servings: persons

2 lb Beef, cut into 2 inch cubes
1 c. Red wine
1 lrg Bay leaf
1 x Clove garlic, sliced
1 tsp Salt
1/2 tsp Pepper
2 Tbsp. Oil
1 1/2 c. Beef stock
1 stalk of celery
1 x Onion, sliced Few sprigs parsley
1/4 tsp Thyme
8 whl cloves
1 x Inch ginger root Cornstarch

1
1.
2
Place the meat in large bowl.
3
Add in wine, bay leaf, garlic, salt & pepper.
4
Marinate in the fridge several hrs, turning frequently.
5
2.
6
Remove the meat & dry thoroughly.
7
SAVE THE MARINADE.
8
In a heavy pot heat the oil & brown the meat.
9
3.
10
Simmer together: the meat, marinade, stock.
11
In a piece of cheesecloth tie up the celery, onions, herbs & spices and add in to pot.
12
4.
13
Cover & simmer 2 1/2 hrs.
14
Add in water if necessary.
15
If you like, when meat is tender, vegetables may be added.
16
5.
17
Throw away herb bag and transfer meat to a warm platter.
18
6.
19
Thicken gravy with cornstarch mixed with a little cool water (1/2 tbs.
20
cornstarch for each c. of broth).
21
Boil, sirring, two mintes.
22
Serve the gravy over the meat with vegetables.

785

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb Beef, cut into 2 inch cubes, 1 c. Red wine, 1 lrg Bay leaf, 1 x Clove garlic, sliced, and more.

Yes, Beef Stew With Wine And Herbs Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew With Wine And Herbs Recipe

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