How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Bean Toss?

You need 11 ingredients. The key ingredients include: 1 (1 lb.) can red or kidney beans, 1 c. thinly sliced celery, 1/3 c. chopped sweet pickle, 1/4 c. finely chopped onion, and more.

Is Red Bean Toss suitable as soups & stews?

Yes, Red Bean Toss falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Bean Toss?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Bean Toss Recipe

Name: Red Bean Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 (1 lb.) can red or kidney beans; 1 c. thinly sliced celery; 1/3 c. chopped sweet pickle; 1/4 c. finely chopped onion; 1 c. grated Cheddar cheese; 1/2 tsp. salt; 1/2 tsp. chili powder; 1 tsp. Worcestershire sauce; 1/2 c. mayonnaise; 1 c. corn chips; few drops of bottled hot pepper sauce (optional)

Red Bean Toss – a delicious recipe with red, celery, sweet pickle, onion, Cheddar cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Red Bean Toss

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