Beef Stew With Wine

1. 1

   Brown garlic in margarine; take out and discard.

2. 2

   Brown onions, remove and put in casserole.

3. 3

   Brown carrots; put in casserole. Dust meat in flour, pepper and salt.

4. 4

   Brown meat.

5. 5

   Put everything back in skillet and add wine, consomme and bay leaf.

6. 6

   Mix ingredients and return to casserole.

7. 7

   Cover and simmer in a 350u00b0 oven about 4 hours.

8. 8

   Stir occasionally to keep from getting too brown on top.

9. 9

   Juice should be thickening perfectly but cautiously add more liquid if it appears to be drying out.

* Per serving · 4 servings · Values may vary.

No additional tips available.