How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ethel'S Roux?

You need 8 ingredients. The key ingredients include: brown gravy, 1 large chopped onion, 3 or 4 buds chopped garlic, boiled chicken, and more.

Is Ethel'S Roux suitable as soups & stews?

Yes, Ethel'S Roux falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ethel'S Roux?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ethel'S Roux Recipe

Name: Ethel'S Roux
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: brown gravy; 1 large chopped onion; 3 or 4 buds chopped garlic; boiled chicken; chicken broth; 2 1/2 Tbsp. cooking oil; 3 Tbsp. flour; 2 c. white rice, cooked

Ethel'S Roux – a delicious recipe with brown gravy, onion, garlic, chicken, chicken broth, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

brown gravy
1 large chopped onion
3 or 4 buds chopped garlic
boiled chicken
chicken broth
2 1/2 Tbsp. cooking oil
3 Tbsp. flour
2 c. white rice, cooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
678 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ethel'S Roux

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