How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dill Pickle Soup?

You need 10 ingredients. The key ingredients include: 8 c. chicken broth, 2 chicken bouillon cubes, 2 medium carrots, coarsely grated, 2 c. peeled, cubed potatoes, and more.

Is Dill Pickle Soup suitable as soups & stews?

Yes, Dill Pickle Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Dill Pickle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dill Pickle Soup Recipe

Name: Dill Pickle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. chicken broth; 2 chicken bouillon cubes; 2 medium carrots, coarsely grated; 2 c. peeled, cubed potatoes; 1 c. thinly sliced celery; 5 coarsely grated Polish dill pickles; 1/2 c. milk; 2 Tbsp. flour; 1 egg; 5 Tbsp. sour cream

Warm up with this hearty Dill Pickle Soup recipe. Made with chicken broth, chicken bouillon cubes, carrots and potatoes. Easy step-by-step instructions …

This Dill Pickle Soup relies on simple, everyday ingredients such as chicken broth, chicken bouillon cubes, peeled, cubed potatoes and thinly sliced celery. It comes together quickly and makes 4 servings, at about 1110 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1110

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Dill Pickle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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