Dill Pickle Soup

Name: Dill Pickle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. chicken broth; 2 chicken bouillon cubes; 2 medium carrots, coarsely grated; 2 c. peeled, cubed potatoes; 1 c. thinly sliced celery; 5 coarsely grated Polish dill pickles; 1/2 c. milk; 2 Tbsp. flour; 1 egg; 5 Tbsp. sour cream

Eats Now Editorial Team · 1110 kcal · Soups & Stews

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Dill Pickle Soup – a delicious recipe with chicken broth, chicken bouillon cubes, carrots, potatoes, celery, dill pickles. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 c. chicken broth
2 chicken bouillon cubes
2 medium carrots, coarsely grated
2 c. peeled, cubed potatoes
1 c. thinly sliced celery
5 coarsely grated Polish dill pickles
1/2 c. milk
2 Tbsp. flour
1 egg
5 Tbsp. sour cream

1
Combine and cook the first 5 ingredients, covered, for 10 minutes.
2
Add pickles; cook 15 minutes more.
3
Beat milk and flour until smooth; return to pot.
4
Boil soup until thickened.
5
Remove from heat.
6
Beat egg with sour cream.
7
Pour some hot soup into sour cream mixture; add to soup.
8
Do not boil soup after sour cream has been added, or sour cream will curdle.

1110

kcal

Calories

Fat

Carbs

173

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 c. chicken broth, 2 chicken bouillon cubes, 2 medium carrots, coarsely grated, 2 c. peeled, cubed potatoes, and more.

Yes, Dill Pickle Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1110 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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