Beef Stew With Sour Cream Biscuits Recipe

Name: Beef Stew With Sour Cream Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs stewing beef, cut in 1-inch cubes; 1/2 cup biscuit mix; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon paprika; 1/2 cup canned tomatoes, diced or 1 medium peeled and diced tomato; 1/2 cup chopped onion; 3 -4 carrots, sliced; 1 small garlic clove, minced; water; 2/3 cup sour cream; 1/4 teaspoon Worcestershire sauce; salt and pepper; Sour Cream Biscuits; 2 cups biscuit mix; 2/3 cup sour cream; 1/3 cup water; 1 tablespoon chopped fresh chives

Servings: persons

1 1/2 lbs stewing beef, cut in 1-inch cubes
1/2 cup biscuit mix
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon paprika
1/2 cup canned tomatoes, diced or 1 medium peeled and diced tomato
1/2 cup chopped onion
3 -4 carrots, sliced
1 small garlic clove, minced
water
2/3 cup sour cream
1/4 teaspoon Worcestershire sauce
salt and pepper
Sour Cream Biscuits
2 cups biscuit mix
2/3 cup sour cream
1/3 cup water
1 tablespoon chopped fresh chives

1
Combine beef cubes with biscuit mix, salt, pepper, and paprika in a Ziplok bag and shake to coat. Brown beef cubes on all sides in a small amount of oil in a hot pan. Add tomatoes, onions, carrots, and garlic and cook until onions are soft. Add water to cover meat and vegetables, Cover and simmer till meat is tender, about 1 1/2 hours. Add more water if necessary during cooking time. Stir in sour cream, Worcestershire sauce, and add salt and pepper. Put mixture in a 2-quart heat proof, baking dish and place biscuits on the beef mixture. Bake at 425u00b0 for 15 to 20 minutes, until biscuits are browned.
2
To Make Biscuits:
3
Combine biscuit mix with sour cream, water, and chives. Stir until a soft dough has formed. Beat for 2 minutes. Knead a few times on a floured surface and then roll out to about 1/2-inch thick. Cut out with floured biscuit cutter. Place biscuits on top of casserole and bake.

651

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 1/2 lbs stewing beef, cut in 1-inch cubes, 1/2 cup biscuit mix, 1/2 teaspoon salt, 1/8 teaspoon pepper, and more.

Yes, Beef Stew With Sour Cream Biscuits falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef Stew With Sour Cream Biscuits

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