How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stew With Red Wine Recipe Sandsquish?

You need 12 ingredients. The key ingredients include: 1/2 pound boneless beef chuck, cut into 1/2-inch pieces, 3 tablespoons flour, 1 cup chopped onions, 1/4 teaspoon dried rosemary, and more.

Is Beef Stew With Red Wine Recipe Sandsquish suitable as soups & stews?

Yes, Beef Stew With Red Wine Recipe Sandsquish falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stew With Red Wine Recipe Sandsquish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew With Red Wine Recipe Sandsquish

Name: Beef Stew With Red Wine Recipe Sandsquish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound boneless beef chuck, cut into 1/2-inch pieces; 3 tablespoons flour; 1 cup chopped onions; 1/4 teaspoon dried rosemary; 1 cup peeled, cubed rutabaga; 1 cup diced celery; 1 1/2 cups peeled, cubed potato, about 1 medium; 1 1/2 cups beef broth; 1/2 cup good quality red wine; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; Fresh parsley, minced, for garnish

Warm up with this hearty Beef Stew With Red Wine Recipe Sandsquish recipe. Made with beef chuck, flour, onions and rosemary. Easy step-by-step instructi…

This Beef Stew With Red Wine Recipe Sandsquish relies on simple, everyday ingredients such as flour, chopped onions, dried rosemary and peeled, cubed rutabaga. It comes together quickly and makes 4 servings, at about 292 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Stew With Red Wine Recipe Sandsquish

Tips for the best results

Variations & substitutions

My Personal Notes

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