How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stew With Red Wine Recipe?

You need 14 ingredients. The key ingredients include: 1-2 c. flour, 2 pounds beef, cubed, 1/2 c. butter or possibly extra virgin olive oil, 2 c. red wine, (merlot is best), and more.

Is Beef Stew With Red Wine Recipe suitable as soups & stews?

Yes, Beef Stew With Red Wine Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stew With Red Wine Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew With Red Wine Recipe Recipe

Name: Beef Stew With Red Wine Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-2 c. flour; 2 pounds beef, cubed; 1/2 c. butter or possibly extra virgin olive oil; 2 c. red wine, (merlot is best); 5 c. prepared beef buillion or possibly beef stock; 5 carrots, thickly sliced, washed, pared; 7 stalks celery, sliced; 2 medium onions, diced; 5 cloves garlic, chopped; 5 medium potatoes, cubed; 2 bay leaves; a healthy pinch of paprika; 1 Tbsp. parsley, chopped; pepper, to taste

Beef Stew With Red Wine Recipe

Eats Now Editorial Team · 1120 kcal · Soups & Stews

Beef Stew With Red Wine Recipe – a delicious recipe with flour, beef, butter, red wine, beef, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Stew With Red Wine Recipe

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