Barley Stroganoff Stew Recipe

Name: Barley Stroganoff Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb beef stew meat; 1/3 cup diced onion; 1 clove garlic, minced; 1 (10 ounce) can beef broth; 1 cup water; 1/2 cup pearl barley; 2 tablespoons ketchup; 1 teaspoon paprika; 1 teaspoon salt; 1 dash pepper; 2 cups fresh mushrooms, sliced; 1/2 cup sour cream

Servings: persons

1 lb beef stew meat
1/3 cup diced onion
1 clove garlic, minced
1 (10 ounce) can beef broth
1 cup water
1/2 cup pearl barley
2 tablespoons ketchup
1 teaspoon paprika
1 teaspoon salt
1 dash pepper
2 cups fresh mushrooms, sliced
1/2 cup sour cream

1
Brown meat, onion and garlic in 2T.
2
olive oil in a 3-4qt.
3
saucepan.
4
Stir in remaining ingredients EXCEPT mushrooms and sour cream.
5
Bring mixture to a boil.
6
Cover; cook over low heat for about 1 hour and 15 minutes.
7
Add mushrooms; continue cooking 15 more minutes.
8
Remove from heat and stir in sour cream.
9
Serve over hot cooked noodles or rice.
10
CROCK POT VARIATION: Reduce water to 1/2cup.
11
Combine all ingredients except mushrooms and sour cream and place in crock pot.
12
Cover; cook on low heat 7-8 hours.
13
Stir in mushrooms; cover, cook on high heat for 15 minutes.
14
Turn off heat and stir in sour cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb beef stew meat, 1/3 cup diced onion, 1 clove garlic, minced, 1 (10 ounce) can beef broth, and more.

Yes, Barley Stroganoff Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley Stroganoff Stew

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