Beef Stew With Olive Oil

Name: Beef Stew With Olive Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. stew beef; 2 Tbsp. olive oil; 4 c. boiling water; 1 tsp. lemon juice; 1 tsp. Worcestershire sauce; powder or clove; 2 bay leaves; 1 medium onion, sliced; 1/2 Tbsp. salt (optional); 1/2 tsp. pepper; 1/2 tsp. paprika; dash of Season-All or cloves; 1 tsp. sugar

Eats Now Editorial Team · 2771 kcal · Soups & Stews

Jump to Recipe

Beef Stew With Olive Oil – a delicious recipe with stew beef, olive oil, boiling water, lemon juice, Worcestershire sauce, clove. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. stew beef
2 Tbsp. olive oil
4 c. boiling water
1 tsp. lemon juice
1 tsp. Worcestershire sauce
powder or clove
2 bay leaves
1 medium onion, sliced
1/2 Tbsp. salt (optional)
1/2 tsp. pepper
1/2 tsp. paprika
dash of Season-All or cloves
1 tsp. sugar

1
In a heavy, covered saucepan, brown meat very slowly in hot oil for 20 minutes.
2
Add spices and cook 2 hours.
3
Remove bay leaves, then add diced onion and carrots.
4
Cook approximately. Leave liquid as is or remove and thicken.
5
(If refrigerated first, additional fat may be skimmed from top.)

2771

kcal

Calories

286

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. stew beef, 2 Tbsp. olive oil, 4 c. boiling water, 1 tsp. lemon juice, and more.

Yes, Beef Stew With Olive Oil falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2771 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Venison Stew
Mexican Garbage
Rice Casserole
Beef Stew

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy