Beef Stew With Mango Chutney

Name: Beef Stew With Mango Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef stew meat; 1 tablespoon butter; 1 onion; 1 cup beef broth; 1 green pepper, Diced; 2 tablespoons mango chutney; 1/2 cup whipping cream; 1 teaspoon cornstarch; 1 teaspoon salt; 1/4 teaspoon pepper

Eats Now Editorial Team · 442 kcal · Soups & Stews

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Beef Stew With Mango Chutney – a delicious recipe with beef stew meat, butter, onion, beef broth, green pepper, mango. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb beef stew meat
1 tablespoon butter
1 onion
1 cup beef broth
1 green pepper, Diced
2 tablespoons mango chutney
1/2 cup whipping cream
1 teaspoon cornstarch
1 teaspoon salt
1/4 teaspoon pepper

1
Brown Beef in butter. Add onions, beef broth, and green pepper. Cover and Bake 1 1/2 hours. Add mango chutney and whipping cream. Mix cornstarch with 1/2 cup of water, add to thicken. Add salt and pepper.
2
Serve over rice.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb beef stew meat, 1 tablespoon butter, 1 onion, 1 cup beef broth, and more.

Yes, Beef Stew With Mango Chutney falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
442 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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