Beef Stew with Dill Recipe

Name: Beef Stew with Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 2 pounds beef chuck, cut into 1 1/2-inch pieces; Salt; Pepper; 1 quart chicken stock or low-sodium broth; 6 shallots, halved; 1/2 pound carrots, cut into 2-inch lengths; 1 1/2 cups frozen peas; 5 ounces curly spinach; 2 tablespoons chopped dill; Crusty bread, for serving

Servings: persons

2 tablespoons extra-virgin olive oil
2 pounds beef chuck, cut into 1 1/2-inch pieces
Salt
Pepper
1 quart chicken stock or low-sodium broth
6 shallots, halved
1/2 pound carrots, cut into 2-inch lengths
1 1/2 cups frozen peas
5 ounces curly spinach
2 tablespoons chopped dill
Crusty bread, for serving

1
In a large saucepan, heat the olive oil until shimmering.
2
Season the meat with salt and pepper and add it to the saucepan in a single layer.
3
Cook over moderately high heat, turning occasionally, until browned all over, about 10 minutes.
4
Add the stock and shallots and bring to a boil.
5
Simmer over low heat until the meat is tender, about 1 1/2 hours.
6
Add the carrots to the saucepan and simmer until tender, about 12 minutes.
7
Add the peas, spinach and dill and cook until the spinach is wilted, about 2 minutes.
8
Ladle the stew into bowls and serve with crusty bread.

779

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 2 pounds beef chuck, cut into 1 1/2-inch pieces, Salt, Pepper, and more.

Yes, Beef Stew with Dill falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew with Dill

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