Quick Pickle (Cucumber) Recipe

Name: Quick Pickle (Cucumber)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cucumbers Persian; 6 clove garlic (sliced or halved; 5 tbsp dill fresh (4 sprigs); 1 tbsp coriander seeds; 1 tbsp whole peppercorns; 1 tsp mustard seed; 2 each bay leaves; 1 tbsp sugar; 1 tbsp salt (Kosher or sea salt coarse grain); 1 cup water; 2/3 cup white vinager; 3 each small chili peppers (optional and can remove after a day for mild heat)

Servings: persons

1 lb cucumbers Persian
6 clove garlic (sliced or halved
5 tbsp dill fresh (4 sprigs)
1 tbsp coriander seeds
1 tbsp whole peppercorns
1 tsp mustard seed
2 each bay leaves
1 tbsp sugar
1 tbsp salt (Kosher or sea salt coarse grain)
1 cup water
2/3 cup white vinager
3 each small chili peppers (optional and can remove after a day for mild heat)

1
This quick pickle recipe is simple and requires no special canning equipment!
2
Combine coriander seeds, whole peppercorns, mustard seed, bay leaves, sugar, salt and white vinegar in a container with lid.
3
Close the container and shake until sugar and salt dissolve.
4
Slice cucumbers.
5
Add 1 cup water to the brine mixture and tightly pack the cucumbers in jars.
6
Add garlic, fresh dill and chili peppers (if desired).
7
Pour the brine mixture over the cucumbers and tap the jars on the counter to release any air.
8
Place the lids on the jars and close tightly and refrigerate.
9
Refrigerate for at least 24 hours before tasting to check spice preference.
10
The pickles will be ready in just a couple of days, but continue to gain in flavor.
11
Lasts up to a month when kept refrigerated.
12
*Recipe adapted from acouplecooks.com

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb cucumbers Persian, 6 clove garlic (sliced or halved, 5 tbsp dill fresh (4 sprigs), 1 tbsp coriander seeds, and more.

Yes, Quick Pickle (Cucumber) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Quick Pickle (Cucumber)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions