How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parsnip Stew?

You need 8 ingredients. The key ingredients include: 1 1/2-inch Cube Salt Pork, diced small, 2 medium Parsnips, scraped and diced, 2 medium Potatoes, peeled and diced, 2 Cups (475 ml) milk, and more.

Is Parsnip Stew suitable as soups & stews?

Yes, Parsnip Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Parsnip Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parsnip Stew Recipe

Name: Parsnip Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2-inch Cube Salt Pork, diced small; 2 medium Parsnips, scraped and diced; 2 medium Potatoes, peeled and diced; 2 Cups (475 ml) milk; 1 Tbs (15 ml). butter; 1 Tbs (15 ml). flour; Salt; Freshly Ground Pepper

Parsnip Stew – a delicious recipe with Salt, Potatoes, milk, butter, flour, Salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2-inch Cube Salt Pork, diced small
2 medium Parsnips, scraped and diced
2 medium Potatoes, peeled and diced
2 Cups (475 ml) milk
1 Tbs (15 ml). butter
1 Tbs (15 ml). flour
Salt
Freshly Ground Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
376 kcal
Category
Soups & Stews

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Parsnip Stew

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