Beef Stew With Cheddar Dumplings Recipe

Name: Beef Stew With Cheddar Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 to 3 pounds beef stew meat, cut into 1-inch pieces; 2 tablespoons canola oil; 5 cups water; 5 teaspoons beef bouillon granules; 1 tablespoon browning sauce, optional; 1/2 teaspoon onion salt; 1/2 teaspoon garlic salt; 4 medium carrots, sliced; 1 medium onion, cut into wedges; 1 can (14-1/2 ounces) cut green beans, drained; 2 cups biscuit/baking mix; 1 cup shredded cheddar cheese; 2/3 cup whole milk

Servings: persons

1/2 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper
2 to 3 pounds beef stew meat, cut into 1-inch pieces
2 tablespoons canola oil
5 cups water
5 teaspoons beef bouillon granules
1 tablespoon browning sauce, optional
1/2 teaspoon onion salt
1/2 teaspoon garlic salt
4 medium carrots, sliced
1 medium onion, cut into wedges
1 can (14-1/2 ounces) cut green beans, drained
2 cups biscuit/baking mix
1 cup shredded cheddar cheese
2/3 cup whole milk

1
In a large bowl or dish, combine the flour, salt and pepper. Add beef, a few pieces at a time, and toss to coat. In a Dutch oven, brown beef in oil in batches.
2
Stir in the water, bouillon, browning sauce if desired, onion salt and garlic salt. Bring to a boil. Reduce heat; cover and simmer for 1 hour.
3
Add carrots and onion. Cover and simmer 10-15 minutes longer or until vegetables are tender. Stir in green beans.
4
For dumplings, combine biscuit mix and cheese. Stir in enough milk to form a soft dough. Drop by tablespoonfuls onto simmering stew. Cover and simmer for 10-12 minutes (do not lift cover) or until a toothpick inserted in a dumpling comes out clean. Serve immediately.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1/2 teaspoon salt, 1/2 teaspoon pepper, 2 to 3 pounds beef stew meat, cut into 1-inch pieces, and more.

Yes, Beef Stew With Cheddar Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew With Cheddar Dumplings

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