Tortilla Beef

Name: Tortilla Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 cloves garlic, minced; 2 lbs round steaks; 1 teaspoon salt; ¼ teaspoon pepper; 2 tablespoons limes or 2 tablespoons lemon juice; 1 medium onion, chopped; 1 cup carrot, chopped; 1 teaspoon marjoram; ½ cup beef broth; 1 (14 1/2 ounce) can tomatoes, peeled

Eats Now Editorial Team · Soups & Stews

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Tortilla Beef – a delicious recipe with garlic, salt, pepper, lemon juice, onion, carrot. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cloves garlic, minced
2 lbs round steaks
1 teaspoon salt
¼ teaspoon pepper
2 tablespoons limes or 2 tablespoons lemon juice
1 medium onion, chopped
1 cup carrot, chopped
1 teaspoon marjoram
½ cup beef broth
1 (14 1/2 ounce) can tomatoes, peeled

1
Spread minced garlic on round steak and sprinkle with salt, pepper and lime juice.
2
Place in the slow cooker and add remaining ingredients.
3
Set cooker on low and cook for 8 hours.
4
Meat should be fork tender and shred easily.
5
Fill tortillas with favorite fillings and meat.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cloves garlic, minced, 2 lbs round steaks, 1 teaspoon salt, ¼ teaspoon pepper, and more.

Yes, Tortilla Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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