Beef Stew with Beer Biscuits Recipe

Name: Beef Stew with Beer Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 celery stalks, chopped; 4 carrots, peeled and sliced into 1-inch thick rounds; 4 red potatoes, chopped into large dice; 1 medium onion, chopped; 1 teaspoon chopped fresh thyme leaves; 1 (1-pound) chuck roast, cut into 1-inch cubes; 2 tablespoons all-purpose flour; 1 (14.5-ounce) can less sodium beef broth; 1 (14.5-ounce) can diced tomatoes; 1 tablespoon cider vinegar; 2 teaspoons minced garlic; 1 teaspoon hot sauce; Salt and fresh ground black pepper; Beer Biscuits, recipe follows; 2 1/4 cups all-purpose baking mix, recipe follows; 2 tablespoons sugar; 1 cup beer; 6 cups all-purpose flour; 3 tablespoons baking powder; 2 teaspoons salt; 3/4 cup shortening

Servings: persons

4 celery stalks, chopped
4 carrots, peeled and sliced into 1-inch thick rounds
4 red potatoes, chopped into large dice
1 medium onion, chopped
1 teaspoon chopped fresh thyme leaves
1 (1-pound) chuck roast, cut into 1-inch cubes
2 tablespoons all-purpose flour
1 (14.5-ounce) can less sodium beef broth
1 (14.5-ounce) can diced tomatoes
1 tablespoon cider vinegar
2 teaspoons minced garlic
1 teaspoon hot sauce
Salt and fresh ground black pepper
Beer Biscuits, recipe follows
2 1/4 cups all-purpose baking mix, recipe follows
2 tablespoons sugar
1 cup beer
6 cups all-purpose flour
3 tablespoons baking powder
2 teaspoons salt
3/4 cup shortening

1
In a 6-quart slow cooker combine the celery, carrots, potatoes, onions, thyme and beef.
2
In a large bowl, stir together all the remaining ingredients and pour over the beef and vegetables in the slow cooker.
3
Cover and cook on high for 5 hours.
4
Transfer to a serving bowl and serve with Beer Biscuits.
5
Preheat oven to 375 degrees F.
6
In a large mixing bowl, mix all ingredients with a whisk until just combined.
7
Using 2 spoons divide dough into 4 even mounds and put on a baking sheet.
8
Bake for 8 to 10 minutes until golden brown.
9
In a large bowl combine the flour, baking powder and salt.
10
Cut in the shortening with a pastry knife or fork until the mixture is well blended.
11
Use in recipes that call for Bisquick or all-purpose mix.
12
Use the leftovers from this recipe to make Shepherd's Pie.
13
Yield: 7 cups

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 4 celery stalks, chopped, 4 carrots, peeled and sliced into 1-inch thick rounds, 4 red potatoes, chopped into large dice, 1 medium onion, chopped, and more.

Yes, Beef Stew with Beer Biscuits falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef Stew with Beer Biscuits

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