How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stew With Barley (Crock Pot)?

You need 15 ingredients. The key ingredients include: 1 1/2 - 2 lbs stewing beef, cubed, 1 tablespoon cooking oil, 1 onion, chopped, 1 cup barley, and more.

Is Beef Stew With Barley (Crock Pot) suitable as soups & stews?

Yes, Beef Stew With Barley (Crock Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stew With Barley (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew With Barley (Crock Pot) Recipe

Name: Beef Stew With Barley (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 - 2 lbs stewing beef, cubed; 1 tablespoon cooking oil; 1 onion, chopped; 1 cup barley; 1 teaspoon dried thyme; 1/2 teaspoon dried marjoram; 1/2 teaspoon dried rosemary; 1 teaspoon fresh-ground black peppercorns; 1 (28 ounce) can diced tomatoes; 3 -6 garlic cloves; 3 potatoes, cubed; 3 -4 carrots (if you have both, use 2 of each) or 3 -4 parsnips, sliced (if you have both, use 2 of each); 5 cups beef broth (2 beef bouillon cubes dissolved in 5 cups of water); fresh parsley, chopped; paprika (optional)

Beef Stew With Barley (Crock Pot)

Eats Now Editorial Team · 362 kcal · Soups & Stews

Beef Stew With Barley (Crock Pot) – a delicious recipe with stewing beef, cooking oil, onion, barley, thyme, marjoram. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Stew With Barley (Crock Pot)

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