How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stew With Barley (Crock Pot)?

You need 15 ingredients. The key ingredients include: 1 1/2 - 2 lbs stewing beef, cubed, 1 tablespoon cooking oil, 1 onion, chopped, 1 cup barley, and more.

Is Beef Stew With Barley (Crock Pot) suitable as soups & stews?

Yes, Beef Stew With Barley (Crock Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stew With Barley (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew With Barley (Crock Pot) Recipe

Name: Beef Stew With Barley (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 - 2 lbs stewing beef, cubed; 1 tablespoon cooking oil; 1 onion, chopped; 1 cup barley; 1 teaspoon dried thyme; 1/2 teaspoon dried marjoram; 1/2 teaspoon dried rosemary; 1 teaspoon fresh-ground black peppercorns; 1 (28 ounce) can diced tomatoes; 3 -6 garlic cloves; 3 potatoes, cubed; 3 -4 carrots (if you have both, use 2 of each) or 3 -4 parsnips, sliced (if you have both, use 2 of each); 5 cups beef broth (2 beef bouillon cubes dissolved in 5 cups of water); fresh parsley, chopped; paprika (optional)

Warm up with this hearty Beef Stew With Barley (Crock Pot) recipe. Made with stewing beef, cooking oil, onion and barley. Easy step-by-step instructions…

This Beef Stew With Barley (Crock Pot) relies on simple, everyday ingredients such as stewing beef, cubed, cooking oil, onion, chopped and barley. It comes together quickly and makes 4 servings, at about 362 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Stew With Barley (Crock Pot)

Tips for the best results

Variations & substitutions

My Personal Notes

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