Beef Stew (Wine)(Serves 6 To 8) Recipe

Name: Beef Stew (Wine)(Serves 6 To 8)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. flour; 2 tsp. salt; 1 tsp. paprika; pinch of pepper; 2 lb. stew meat; 1/4 c. oil; 4 medium onions, peeled; 1 bay leaf; 1 Tbsp. Worcestershire sauce; water; 1 c. white wine; 1 lb. carrots, peeled and cut into chunks; 6 to 8 stalks celery, cut in 1-inch lengths; 6 medium potatoes, peeled and cut in quarters

Servings: persons

1/2 c. flour
2 tsp. salt
1 tsp. paprika
pinch of pepper
2 lb. stew meat
1/4 c. oil
4 medium onions, peeled
1 bay leaf
1 Tbsp. Worcestershire sauce
water
1 c. white wine
1 lb. carrots, peeled and cut into chunks
6 to 8 stalks celery, cut in 1-inch lengths
6 medium potatoes, peeled and cut in quarters

1
Combine flour, salt, pepper and paprika in a small paper bag. Toss meat cubes in bag to coat each piece.
2
Remove meat.
3
Save flour.
4
Brown meat in hot oil in heavy large pot. When brown slice 1 onion very thinly over meat.
5
Add bay leaf and stir in flour remaining in bag.
6
Add Worcestershire sauce and enough liquid (wine and water) to almost cover meat.
7
Cover and cook over low heat for about 2 hours until meat is tender.
8
Add vegetables. Bring to a boil.
9
Cover and turn down heat to medium for about 30 to 45 minutes until vegetables are tender.
10
Serve broth as gravy as it is or thicken with cornstarch dissolved in water.
11
Stir constantly as it thickens and turns clear.

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. flour, 2 tsp. salt, 1 tsp. paprika, pinch of pepper, and more.

Yes, Beef Stew (Wine)(Serves 6 To 8) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew (Wine)(Serves 6 To 8)

How did you like this recipe?

Frequently Asked Questions