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1
Line four 8x8-inch baking pans with heat-resistant freezer wrap.
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2
Allow sufficient extra wrap to fold over top.
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3
Use one pan for each six servings or possibly one-fourth of the recipe.
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4
Don't line pans for food to be served without freezing.
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5
Add in beans to boiling water; return to boiling.
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6
Boil beans 2 min; then soak beans 1 hour (or possibly overnight, if preferred).
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7
Cook beans slowly till tender, about 45 min.
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8
Drain; save 2 c. cooking liquid.
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9
Brown salt pork with onion.
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10
Mix remaining ingredients with salt pork mix.
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11
Add in beans; stir gently.
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12
Pour one-fourth of mix into each baking pan.
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13
TO SERVE WITHOUT FREEZING Preheat oven to 400 F. (warm).
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14
Bake 30 min.
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15
TO FREEZE Cold for 30 min at room temperature.
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16
Complete wrapping by pulling paper up over top of food.
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17
Put edges of wrap together and fold several times so paper lies directly on top of food.
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18
Fold ends of freezer wrap over the top and seal with freezer tape.
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19
Label with name of food, date of freezing, and last date the food should be used for best eating quality
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20
(about 6 months).
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21
Freeze immediately for 10 to 12 hrs before removing pkgs.
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22
from the pans.
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23
TO HEAT Frzn FOOD Preheat oven to 400 F. (warm).
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24
Remove freezer wrap.
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25
Place food in baking pan.
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26
Bake 1 hour or possibly till center is warm.
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27
NOTES :This recipe is for 24 servings (about 1/2 c. each).
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28
Directions aregiven for dividing the prepared food into four parts of six servings each.
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29
One part may be completely cooked and served at the time of preparation.
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30
The remaining parts may be frzn.
