How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brunswick Stew#2 (With Chicken, Beef, and Pork)?

You need 17 ingredients. The key ingredients include: 1 large hen, 1 1/2 pounds beef chuck, 1 pound pork lean, backbone, 2 quarts water cold, and more.

Is Brunswick Stew#2 (With Chicken, Beef, and Pork) suitable as soups & stews?

Yes, Brunswick Stew#2 (With Chicken, Beef, and Pork) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Brunswick Stew#2 (With Chicken, Beef, and Pork)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunswick Stew#2 (With Chicken, Beef, and Pork)

Name: Brunswick Stew#2 (With Chicken, Beef, and Pork)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large hen; 1 1/2 pounds beef chuck; 1 pound pork lean, backbone; 2 quarts water cold; 2 tablespoons salt; 1/2 teaspoon black peppercorns whole; 2 tablespoons red hot chili pepper, dried; 1 cup potatoes diced; 1 cup beans snap, fresh; 1 cup green peas fresh; 1 1/2 cups onions chopped; 2 cups okra fresh, sliced; 2 cups baby lima beans fresh; 2 cups corn whole, cut off the cob; 2 1/2 quarts tomatoes fresh; 1 teaspoon black pepper coarsely ground; ⅓ cup butter

Warm up with this hearty Brunswick Stew#2 (With Chicken, Beef, and Pork) recipe. Made with hen, beef chuck, pork lean and water cold. Easy step-by-step …

This Brunswick Stew#2 (With Chicken, Beef, and Pork) relies on simple, everyday ingredients such as large hen, beef chuck, pork lean, backbone and quarts water cold. It comes together quickly and makes 4 servings, at about 1312 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1312

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brunswick Stew#2 (With Chicken, Beef, and Pork)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions