Brunswick Stew#2 (With Chicken, Beef, and Pork) Recipe

Name: Brunswick Stew#2 (With Chicken, Beef, and Pork)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large hen; 1 1/2 pounds beef chuck; 1 pound pork lean, backbone; 2 quarts water cold; 2 tablespoons salt; 1/2 teaspoon black peppercorns whole; 2 tablespoons red hot chili pepper, dried; 1 cup potatoes diced; 1 cup beans snap, fresh; 1 cup green peas fresh; 1 1/2 cups onions chopped; 2 cups okra fresh, sliced; 2 cups baby lima beans fresh; 2 cups corn whole, cut off the cob; 2 1/2 quarts tomatoes fresh; 1 teaspoon black pepper coarsely ground; ⅓ cup butter

Servings: persons

1 large hen
1 1/2 pounds beef chuck
1 pound pork lean, backbone
2 quarts water cold
2 tablespoons salt
1/2 teaspoon black peppercorns whole
2 tablespoons red hot chili pepper, dried
1 cup potatoes diced
1 cup beans snap, fresh
1 cup green peas fresh
1 1/2 cups onions chopped
2 cups okra fresh, sliced
2 cups baby lima beans fresh
2 cups corn whole, cut off the cob
2 1/2 quarts tomatoes fresh
1 teaspoon black pepper coarsely ground
⅓ cup butter

1
Put chicken, beef and pork into a very large kettle with the cold water, salt, peppercorns, and red pepper.
2
Cover and cook slowly for 2 hours, or until meat is tender and falling off bones.
3
Remove and discard bones, gristle, fat.
4
Reserve stock.
5
Cut meat into cubes or dice and return to stock.
6
Add all remaining ingredient.
7
Cover and cook slowly for several hours.
8
Check ooccasionally during this cooking time, and if stew is not thickening up satisfactorily, remove lid and let stew continue to simmer uncovered.

1312

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 large hen, 1 1/2 pounds beef chuck, 1 pound pork lean, backbone, 2 quarts water cold, and more.

Yes, Brunswick Stew#2 (With Chicken, Beef, and Pork) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunswick Stew#2 (With Chicken, Beef, and Pork)

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