How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stew V?

You need 18 ingredients. The key ingredients include: 3 pounds beef stew meat, cut into 1 inch cubes, 2 teaspoons salt, divided, 1 teaspoon ground black pepper, divided, 1/4 cup all-purpose flour, and more.

Is Beef Stew V suitable as soups & stews?

Yes, Beef Stew V falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stew V?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew V Recipe

Name: Beef Stew V
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds beef stew meat, cut into 1 inch cubes; 2 teaspoons salt, divided; 1 teaspoon ground black pepper, divided; 1/4 cup all-purpose flour; 1/4 cup butter; 1 tablespoon vegetable oil; 1 onion, chopped; 1 (8 ounce) can whole peeled tomatoes; 3 cups water; 2 cubes beef bouillon; 2 cloves garlic, minced; 2 tablespoons chopped parsley; 1/8 teaspoon dried thyme; 1 cup red wine; 6 carrots, chopped; 6 stalks celery, chopped; 6 potatoes, cubed; 2 cups pearl onions

Warm up with this hearty Beef Stew V recipe. Made with beef stew meat, salt, ground black pepper and all-purpose. Easy step-by-step instructions included.

This Beef Stew V relies on simple, everyday ingredients such as salt, divided, ground black pepper, divided, all-purpose flour and butter. It comes together quickly and makes 4 servings, at about 1407 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1407

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Beef Stew V

Tips for the best results

Variations & substitutions

My Personal Notes

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