How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stew V?

You need 18 ingredients. The key ingredients include: 3 pounds beef stew meat, cut into 1 inch cubes, 2 teaspoons salt, divided, 1 teaspoon ground black pepper, divided, 1/4 cup all-purpose flour, and more.

Is Beef Stew V suitable as soups & stews?

Yes, Beef Stew V falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stew V?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew V Recipe

Name: Beef Stew V
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds beef stew meat, cut into 1 inch cubes; 2 teaspoons salt, divided; 1 teaspoon ground black pepper, divided; 1/4 cup all-purpose flour; 1/4 cup butter; 1 tablespoon vegetable oil; 1 onion, chopped; 1 (8 ounce) can whole peeled tomatoes; 3 cups water; 2 cubes beef bouillon; 2 cloves garlic, minced; 2 tablespoons chopped parsley; 1/8 teaspoon dried thyme; 1 cup red wine; 6 carrots, chopped; 6 stalks celery, chopped; 6 potatoes, cubed; 2 cups pearl onions

Beef Stew V

Eats Now Editorial Team · 1407 kcal · Soups & Stews

Beef Stew V – a delicious recipe with beef stew meat, salt, ground black pepper, all-purpose, butter, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Stew V

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