Beef Stew(Slow Cooker)

Name: Beef Stew(Slow Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef chuck, cubed; 1 tsp. Worcestershire sauce; 1/4 to 1/2 c. flour; 1 1/2 tsp. salt; 1/2 tsp. pepper; 1 tsp. paprika; 1 1/2 c. beef broth; 1/2 garlic clove, minced; 1 bay leaf; 4 carrots, sliced; 2 onions, chopped; 1 rib celery; 3 potatoes, diced

Eats Now Editorial Team · 741 kcal · Soups & Stews

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Beef Stew(Slow Cooker) – a delicious recipe with beef chuck, Worcestershire sauce, flour, salt, pepper, paprika. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. beef chuck, cubed
1 tsp. Worcestershire sauce
1/4 to 1/2 c. flour
1 1/2 tsp. salt
1/2 tsp. pepper
1 tsp. paprika
1 1/2 c. beef broth
1/2 garlic clove, minced
1 bay leaf
4 carrots, sliced
2 onions, chopped
1 rib celery
3 potatoes, diced

1
Place meat in slow cooker. Combine flour, salt, pepper and paprika. Stir into meat until coated. Add remaining ingredients. Mix well. Cover. Cook on low 10 to 12 hours or high 4 to 6 hours. Stir and serve.

741

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. beef chuck, cubed, 1 tsp. Worcestershire sauce, 1/4 to 1/2 c. flour, 1 1/2 tsp. salt, and more.

Yes, Beef Stew(Slow Cooker) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
741 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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