How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stew(Slow Cooker) ?

You need 13 ingredients. The key ingredients include: 2 lb. beef chuck, cubed, 1 tsp. Worcestershire sauce, 1/4 to 1/2 c. flour, 1 1/2 tsp. salt, and more.

Is Beef Stew(Slow Cooker) suitable as soups & stews?

Yes, Beef Stew(Slow Cooker) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stew(Slow Cooker) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew(Slow Cooker) Recipe

Name: Beef Stew(Slow Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef chuck, cubed; 1 tsp. Worcestershire sauce; 1/4 to 1/2 c. flour; 1 1/2 tsp. salt; 1/2 tsp. pepper; 1 tsp. paprika; 1 1/2 c. beef broth; 1/2 garlic clove, minced; 1 bay leaf; 4 carrots, sliced; 2 onions, chopped; 1 rib celery; 3 potatoes, diced

Warm up with this hearty Beef Stew(Slow Cooker) recipe. Made with beef chuck, Worcestershire sauce, flour and salt. Easy step-by-step instructions inclu…

This Beef Stew(Slow Cooker) relies on simple, everyday ingredients such as beef chuck, cubed, worcestershire sauce, to 1/2 c. flour and salt. It comes together quickly and makes 4 servings, at about 741 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Stew(Slow Cooker)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions