How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for John's White Bean Chili?

You need 12 ingredients. The key ingredients include: 1 lb Italian sausage, 48 ounces in jars or cans (drained) great northern beans, 1 package fajita seasoning mix, mixed with, 1 quart water, and more.

Is John's White Bean Chili suitable as soups & stews?

Yes, John's White Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover John's White Bean Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

John's White Bean Chili Recipe

Name: John's White Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Italian sausage; 48 ounces in jars or cans (drained) great northern beans; 1 package fajita seasoning mix, mixed with; 1 quart water; 1 large white onion, chopped; 8 ounces button mushrooms, chopped; 1 medium green bell pepper, diced; 2 dashes garlic powder; 5 dashes chili powder; 3 dashes cajun seasoning; 6 dashes Tabasco sauce; 12-1 cup 6 cheese Italian cheese blend, shredded

Warm up with this hearty John's White Bean Chili recipe. Made with Italian sausage, beans, fajita seasoning mix and water. Easy step-by-step instruction…

This John's White Bean Chili relies on simple, everyday ingredients such as italian sausage, quart water, large white onion, chopped and button mushrooms, chopped. It comes together quickly and makes 4 servings, at about 1741 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1741

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

John's White Bean Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions