Beef Stew Provencale Recipe

Name: Beef Stew Provencale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. salt pork; 1 1/2 lb. boneless beef chuck tip or round; 1 c. dry red wine; 1/2 c. water; 2 cloves garlic, chopped; 1/2 tsp. salt; 1/2 tsp. dried thyme leaves; 1/4 tsp. dried rosemary leaves; 1/4 tsp. pepper; 1 bay leaf; 6 carrots, cut into 1-inch pieces; 2 medium onions, cut into fourths; 1/2 c. pitted ripe olives; snipped parsley; French bread

Servings: persons

1/4 lb. salt pork
1 1/2 lb. boneless beef chuck tip or round
1 c. dry red wine
1/2 c. water
2 cloves garlic, chopped
1/2 tsp. salt
1/2 tsp. dried thyme leaves
1/4 tsp. dried rosemary leaves
1/4 tsp. pepper
1 bay leaf
6 carrots, cut into 1-inch pieces
2 medium onions, cut into fourths
1/2 c. pitted ripe olives
snipped parsley
French bread

1
Remove rind from salt pork; cut pork into 1/4-inch slices. Cut beef into 1-inch cubes.
2
(For ease in cutting, partially freeze beef about 1 hour.)
3
Fry salt pork in Dutch oven over medium heat until crisp; remove with slotted spoon.
4
Drain on paper towels.
5
Cook and stir beef in hot fat until brown, about 15 minutes; drain fat.
6
Add wine, water, garlic, salt, thyme, rosemary, pepper and bay leaf.
7
Heat to boiling; reduce heat. Cover and simmer 1 hour.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 lb. salt pork, 1 1/2 lb. boneless beef chuck tip or round, 1 c. dry red wine, 1/2 c. water, and more.

Yes, Beef Stew Provencale falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew Provencale

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