How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Curry?

You need 13 ingredients. The key ingredients include: 2 tbsp vegetable oil, 2 None onions, chopped, 1/4 cup korma curry paste, 12 oz ground lamb, and more.

Is Lamb Curry suitable as soups & stews?

Yes, Lamb Curry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lamb Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Curry Recipe

Name: Lamb Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 tbsp vegetable oil; 2 None onions, chopped; 1/4 cup korma curry paste; 12 oz ground lamb; 1 (13.5 oz) can diced tomatoes; 10.5 oz sweet potato, peeled, finely chopped; 1/4 cup raisins; 3 oz frozen peas; 1 None apple, cored, chopped; 2 tbsp chopped fresh mint leaves; 2 tbsp chopped fresh cilantro leaves; 1 None green chili, finely chopped; None None naan and mango chutney, to serve

Lamb Curry – a delicious recipe with vegetable oil, onions, curry, ground lamb, tomatoes, sweet potato. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Lamb Curry

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