Beef Stew (Minced) – a delicious recipe with beef, carrots, green peas, onion, potatoes, mushroom. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
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1
Chop carrots.
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2
Peel and chop onion.
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3
Peel and dice potatoes.
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4
Chop mushrooms.
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5
Add all vegetables to a large stewing pot and cover with water.
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6
Adjust amount to how thick you would like the stew to be.
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7
I fill the pot so that it just covers all of the vegetables.
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8
Fry the minced beef slowly on a low heat until all of the meat has browned.
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9
Add the meat to the vegetables.
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10
Bring to a boil then reduce heat and simmer for 1.5 hours.
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11
Add gravy granules to the mixture gradually until you have reached the desired thickness.
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12
If your stew is too moist drain off some of the water and add more gravy.
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13
If it's too thick add more water.
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14
Serve hot with dumplings or savoury pancakes.
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15
Can be frozen immediately after cooling.
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16
Enjoy!
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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